Saturday, April 13, 2013
Avocado Doubled Eggs
8 eggs, boiled
1/4 cup (4 tbsp) lemon juice
salt to taste
paprika for garnish
1. Peel the eggs, cut in half, and scoop the yolks into a bowl.
2. Add the avocado, lemon juice, and salt to the yolks, and mash it until smooth.
3. Spoon the mixture into the egg whites.
4. Sprinkle the paprika on top.
This makes a lot of filling, there would probably be enough filling to use 12 eggs with the one avocado.
I know many people call them "deviled eggs". I don't care. "Doubled" is better, because it refers to what you are doing, cutting the eggs in half to make twice as many. Plus, my family has always called them "doubled" eggs.
This is not normally a cooking blog, but I've been looking for healthier foods and thought I'd share some.